After graduation, students find their place in lines of work described by the law, which are inspection services, working in a hygiene-epidemiological and microbiological team, working in laboratory for chemical and microbiological examination of food and general use objects, working in laboratories for chemical and microbiological examination of all kinds of waters, working in laboratories for examination of waste, soil, air and ecotoxicology using highly sophisticated equipment, and working in units for sanitary techniques, DDD jobs and sterilisation units.